Bengaluru: You may soon find golden yellow tomatoes in market, read to know more

Consumers may soon find golden yellow tomatoes in markets, distinct not for its ripeness but for its enhanced nutritional value. This biofortified variety, rich in vitamin D, is part of India’s ambitious ‘Genome Editing’ project, spearheaded by the Indian Institute of Horticultural Research (IIHR) in Bengaluru under the Indian Council of Agricultural Research (ICAR).

Also read: National Horticulture Fair 2025 from Feb 27 to showcase innovations in Bengaluru

The initiative aims to develop nutrient-rich and climate-resilient crops, focusing on tomatoes, chilli, grapes, papaya, and pomegranate. IIHR’s Centre of Excellence in Genomic Editing, established at a cost of ₹30 crore, is leading efforts to enhance crop nutrition and disease resistance. Scientists are shifting focus from high-yield varieties to those enriched with essential nutrients, better suited to withstand environmental challenges.

Unlike genetically modified (GM) crops, genome editing involves modifying a plant’s existing genetic sequence without introducing external DNA. This approach has already resulted in pigment-enhanced vegetables like purple and yellow cauliflower. Similarly, the new tomato’s golden hue signifies increased vitamin D content.

Alongside this research, IIHR will host the National Horticulture Fair (NHF) 2025 from February 27 to March 1 in Bengaluru. Themed ‘Horticulture for Viksit Bharat—Nutrition, Empowerment, and Livelihood,’ the event will showcase new varieties of fruits and vegetables, vitamin D-enriched mushrooms, and advanced horticultural technologies. With over 200 stalls, NHF 2025 is expected to draw nearly one lakh visitors, offering a glimpse into the future of India’s horticultural advancements.