Chandru of ‘Karimani Malika’ reel fame will feature in third season of Saviruchi on Colors Kannada 

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Published March 28, 2024 at 8:51am

    The show will be hosted by Sandalwood actress-cum-anchor Jhanvi

    The third season will commence on Ugadi

    The show will also feature expert opinion regarding the nutrient value of the dishes

A new show will be featured on Colors Kannada. The show is bound to get the audience to say “One more one more.” Chandru who became famous due to his Belullli (Garlic) Kebab in the “Karimani Malika’ (Owner of sacred thread) reel will reveal the secret to the delicacies he serves. He will work his magic inside the Saviruchi Special Kitchen in the third season of Saviruchi. 

The show will be hosted by Sandalwood actress-cum-anchor Jhanvi. The audience are guaranteed entertainment along with knowledge about cooking.

The first two seasons of the show were also extremely successful. The third season will commence on Ugadi which will be celebrated on April 9th. The show will feature a variety of dishes in the traditional Naati style of Karnataka. The recipe for Belluli Kebab is itself an intriguing aspect that will draw fans to the show. The show will also feature expert opinion regarding the nutrient value of the dishes. 

Chandru of ‘Karimani Malika’ reel fame will feature in third season of Saviruchi on Colors Kannada 

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    The show will be hosted by Sandalwood actress-cum-anchor Jhanvi

    The third season will commence on Ugadi

    The show will also feature expert opinion regarding the nutrient value of the dishes

A new show will be featured on Colors Kannada. The show is bound to get the audience to say “One more one more.” Chandru who became famous due to his Belullli (Garlic) Kebab in the “Karimani Malika’ (Owner of sacred thread) reel will reveal the secret to the delicacies he serves. He will work his magic inside the Saviruchi Special Kitchen in the third season of Saviruchi. 

The show will be hosted by Sandalwood actress-cum-anchor Jhanvi. The audience are guaranteed entertainment along with knowledge about cooking.

The first two seasons of the show were also extremely successful. The third season will commence on Ugadi which will be celebrated on April 9th. The show will feature a variety of dishes in the traditional Naati style of Karnataka. The recipe for Belluli Kebab is itself an intriguing aspect that will draw fans to the show. The show will also feature expert opinion regarding the nutrient value of the dishes. 

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