'Chicken Chilli': Virat Kohli’s humble food preferences on day 1 of Ranji Trophy

Virat Kohli made headlines for his simple and humble food choices during the Ranji Trophy clash between Delhi and Railways at the Arun Jaitley Stadium in New Delhi. On Day 1 of the match, Kohli requested chilli paneer for lunch, showcasing his evolved palate since turning vegan in 2018. While chilli chicken used to be his favorite dish in his non-vegetarian days, Kohli has since embraced a plant-based diet to maintain fitness amid his demanding cricket schedule.

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Before the match against Railways, Kohli declined chhole poori and opted for a more simple meal: kadhi chawal, which he shared with his teammates and the backroom staff. His down-to-earth nature was highlighted by the canteen chef, who has known Kohli since his early cricket days. Despite his international fame, Kohli remains approachable, always interacting humbly with staff and teammates.

The cricketer’s food choices reflect a shift towards more wholesome, traditional meals, including dishes like chole bhature and kadhi chawal. His preference for eating in the canteen, rather than ordering from outside, further underscores his grounded approach. Kohli’s dietary evolution aligns with his commitment to fitness while remaining connected to his roots and the people around him.