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Pakistan lost both their warm up games in Hyderabad despite managing to score more than 330 on both occasions. They will take on Netherlands in the Rajiv Gandhi international stadium on October 6th. Meanwhile the players have been enjoying themselves off the field as well with some mouth watering Hyderabadi Biryani .
"We are eating Hyderabadi biryani daily, we love it. That's why we are a bit slow in the field,” Shadab Khan in an interaction with Harsha Bhogle when Pakistan took on Australia.
The ICC released a video wherein the players rated the dish on a scale of 10 and how it tastes in comparison to its competitor, Karachi Biryani. Fast bowler Haris Rauf rated the dish 20 out of 10 and disclosed that the world famous dish was the first thing the team ate upon arriving in India. “Hyderabadi Biryani is the speciality of the place. I would rate it 8 out of 10. It is slightly on the spicy side. Karachi Biryani is similar but Hyderabadi Biryani is on the higher end on the scale of spiciness. ” Captain Babar Azam said.
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“It is fantastic. I would rate it 11 out of 10. It is too good. Both Karachi and Hyderabadi Biryani are good. But it’s a tough decision for me. I wouldn’t rate either to be better. They are both very good,” opening batsman Imam-Ul-Haq said.