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Fried green peas may contain harmful artificial colours: Karnataka Food Department investigates

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Chaitanyesh
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Fried green peas may contain harmful artificial colours: Karnataka Food Department investigates
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  • Food Safety Department probes artificial colors in fried green peas
  • 70 samples collected across Karnataka for lab testing
  • Possible ban if harmful substances are detected

Fried green peas, a popular snack enjoyed by people of all ages, have come under scrutiny over concerns of artificial color usage and potential health risks. Following public complaints, the Food Safety & Drug Administration Department has launched an investigation into the matter.

Also Read: Bruhat Bangalore Hotels Association calls for revocation of ban on artificial colouring in Gobi Manchurian

Acting on directives from the Chief Minister’s Special Duty Officer, Dr. K. Vaishnavi, officials have collected around 70 samples of fried green peas from various locations across Karnataka. These samples have been sent to government food laboratories for analysis to determine the presence of harmful substances, including possible carcinogenic elements.

Experts have warned that excessive use of artificial colors in food can pose significant health risks. If laboratory reports confirm the presence of such additives, authorities may impose strict regulations, including a possible ban on their usage.

The issue has sparked public outrage, with many demanding a complete prohibition of artificial coloring in food products. Consumers have raised long-standing concerns over food safety, urging stricter enforcement of regulations to ensure healthier alternatives.

With the investigation underway, officials are expected to take further legal action based on the test results. The Food Safety & Drug Administration Department remains committed to addressing the concerns and ensuring the well-being of consumers.

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