EU considers classifying ethanol as carcinogenic, hospitals face potential sanitiser ban

The European Union is evaluating whether ethanol, widely used in hand sanitisers and disinfectants, should be classified as a carcinogen, sparking debate over hospital hygiene and chemical safety regulations.

The European Union is weighing a landmark decision that could significantly affect hygiene practices across hospitals and public spaces. Regulators are considering classifying ethanol as a carcinogenic substance, citing potential cancer risks and reproductive harm, a move that could restrict its use in hand sanitisers, disinfectants, and cleaning products.

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An internal recommendation by a working group within the European Chemicals Agency (ECHA), issued on October 10, flagged ethanol for its possible toxic effects. If the Biocidal Products Committee confirms its carcinogenicity in a meeting scheduled between November 25 and 28, the European Commission may push for substitution of ethanol in biocidal products, unless deemed safe for specific uses or alternatives are unavailable.

Ethanol is a key disinfectant used worldwide for its effectiveness against viruses, bacteria, and fungi. Hospitals, food processing units, and households rely on ethanol-based products to maintain hygiene standards. Regulatory scrutiny now balances potential health risks with the need for effective infection control.

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The EU’s review primarily relies on data from alcohol consumption, where high blood ethanol levels are linked to cancer and reproductive complications. Critics argue that these risks differ from topical use in sanitizers, which involves far lower exposure. A consultation period for alternative chemicals concluded on April 30, but no final decision has been made.