Hidden dangers of food parcels: Health risks from silver plastic packaging

In an alarming trend, many food vendors continue to use silver-colored plastic covers and aluminum foil to pack hot food parcels, despite existing bans on plastic. Health experts have now sounded the alarm over the potential risks involved in this practice.

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The main concern is that the silver plastic or aluminum covers are not designed to withstand high temperatures. When hot food is packed in them, the heat can cause the materials to release harmful chemicals. These chemicals then seep into the food, which can pose serious health risks when consumed.

Health professionals warn that these substances can lead to a range of issues including severe stomach pain, kidney disorders, nervous system complications, and even cancer. Many people unknowingly consume this contaminated food, unaware of the potential harm. This is particularly concerning for street food lovers, as many vendors opt for such packaging for convenience and cost-cutting, especially on footpaths and in small eateries.

Even though plastic bans are in place, enforcement remains lax in several areas. Many outlets continue to use these hazardous materials, either out of ignorance or due to lack of alternatives. The situation is worsened by the use of aluminum-based covers, which, when in contact with hot food, can also release harmful elements.

Medical experts urge consumers to be vigilant and avoid eating food that is packed in such covers. They stress that public awareness is crucial to curb this practice. It is not just a matter of preference but of protecting one’s health from potentially life-threatening conditions.