India tops global vegetarian rankings; rising trends worldwide

India leads the world with the highest vegetarian population, as 38% of its citizens adhere to a vegetarian diet, according to recent studies. Known as a “vegetarian paradise,” India’s strong cultural and religious influence makes it the global epicenter of vegetarianism.

Following India is Israel, where 13% of the population practices vegetarianism. Ethical considerations and environmental awareness have positioned Tel Aviv as the "Vegan Capital of the World."

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Taiwan ranks third, with 12% of its people influenced by Buddhism embracing vegetarianism. Vegetarian cuisine is widely accessible across its cities.

Italy stands fourth, where 10% of the population, driven by health trends and culinary tradition, prefer plant-based diets. Iconic dishes like vegetarian pasta and pizza are staples.

Austria, Germany, and the UK each have around 9% vegetarian populations. Austria has seen a steady rise in vegetarianism over decades, while Germans increasingly adopt plant-based diets for health. Meanwhile, the UK’s supermarkets and restaurants are embracing vegetarian offerings, particularly in urban areas.

Brazil follows with 8%, where plant-based diets are gaining traction, while 6% of Ireland’s population are vegetarians, a number that has surged in recent years.

Finally, Australia rounds out the list, with 5% of its population opting for vegetarianism, particularly in cities like Sydney and Melbourne.

The global rise in vegetarianism is attributed to health concerns, ethical values, and environmental awareness, reflecting a broader shift in dietary habits worldwide.