Karnataka government mulls banning certain ingredients in panipuri over carcinogen concerns

The Karnataka Food Safety and Quality Department is considering a ban on panipuri following recent surveys that found carcinogenic elements in its ingredients. This potential ban comes on the heels of similar restrictions on Gobi and kebabs due to health risks.

A comprehensive survey conducted in 49 areas of Bengaluru revealed alarming levels of carcinogens in the sauces and other ingredients commonly used in panipuri. These findings have raised significant public health concerns, prompting discussions on regulating or banning these harmful substances.

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In particular, samples collected from 19 areas in Bengaluru indicated the presence of carcinogens in the ingredients used for panipuri. This has become a pressing issue for many, especially young students and street food enthusiasts who frequently consume this popular snack.

If these harmful elements enter the human body, they can severely impact health according to Food Safety and Quality Department. The department is currently considering a prohibition on the specific sauces and ingredients identified as containing carcinogens.

The potential ban underscores the growing efforts by regulatory authorities to enhance food safety and protect public health. As the debate continues, both consumers and vendors are anxiously awaiting further directives from the government regarding the future of panipuri in Karnataka.