Karnataka stops ‘peanut chikki’ distribution in midday meal over health and safety concerns

The Karnataka government has decided to discontinue the distribution of peanut chikki bars in government and aided schools under the midday meal scheme, citing health and safety concerns. The decision follows reports of poor storage conditions, quality issues, and excessive sugar and fat content in the snacks, which were originally introduced as an alternative to eggs.

Also read: Peanut chikkis and bananas take over eggs in Bengaluru schools

A directive issued on February 17 highlighted cases where chikkis were found expired or not meeting food safety standards, raising the risk of contamination. A report from the additional commissioner of school education in Dharwad also flagged concerns over quality control, prompting authorities to reconsider its inclusion in school meals.

The midday meal programme in Karnataka benefits around 5.5 million children, with nearly 30% opting for chikkis or bananas as supplementary nutrition. The distribution of eggs, bananas, and chikkis has been supported by the Azim Premji Foundation alongside government funding. While the state provides meals twice a week, the foundation extends support on other days.

Public health experts suggest healthier alternatives to chikkis such as roasted and salted peanuts due to their high protein, calcium, iron, and zinc content.

Several states continue to distribute chikkis as part of school meals, but Karnataka’s move may prompt authorities to reassess dietary options for students, ensuring both nutritional value and food safety.