Nandini expands nationwide: New dosa and idli batter hits market

Karnataka Milk Federation’s (KMF) Nandini brand continues to expand its footprint across India, emerging as a symbol of pride for Kannadigas. Renowned for its quality dairy products, Nandini milk is now reaching households in Delhi and gaining popularity in Rajasthan and Madhya Pradesh.

Also read: Karnataka Milk Federation expands into Delhi-NCR with Nandini products

The brand's premium products have also carved a niche in religious offerings. The iconic laddu prasad of Tirupati, a revered pilgrimage site, is prepared using Nandini ghee, underscoring its widespread demand and trusted quality.

In a significant addition to its product line, Nandini has launched dosa and idli batter, fulfilling a long-standing demand from its loyal customers. The new batter is enriched with whey protein, offering a nutritious option for traditional South Indian breakfasts. Promising crispy dosas and soft, flavorful idlis, the product aims to enhance both taste and health, catering to the evolving preferences of Indian consumers.

Available at affordable prices, this innovative offering further cements Nandini’s reputation for delivering quality and value. As the brand continues to grow rapidly across the country, it remains a shining example of Karnataka’s excellence in dairy and food products.

With its expanding reach and commitment to quality, Nandini is well on its way to becoming a household name nationwide.