Jonty Rhodes was in Bengaluru recently

It is one of India's most vibrant culinary destinations

The city offers a plethora of dining options

South African cricket coach Jonty Rhodes recently found himself in Bengaluru, one of India’s most vibrant culinary destinations. Known for its diverse food scene, the city offers a plethora of dining options, from iconic restaurants to bustling street food spots. However, for a food enthusiast like Rhodes, deciding where to eat can be a challenge, especially with limited time to explore.

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Rhodes took to Instagram to share his thoughts on Bengaluru’s food culture, reflecting on the difficulty of choosing among the city’s many dining establishments. “Bengaluru has some incredible eateries, so much so, that it is often difficult to decide what restaurant to visit. Sometimes, spur of the moment walk by is all that you need,” he wrote, capturing the essence of spontaneous dining experiences. He also included the hashtag “#eatlocal,” emphasizing his appreciation for local cuisine.

 

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A post shared by Jonty Rhodes (@jontyrhodes8)

The Instagram post featured a photo of Rhodes at what appeared to be a simple, no-frills restaurant, a testament to his preference for authentic, local food over more upscale options. In front of him was a traditional thali, complete with chapati, curd, and a dal or curry preparation, showcasing the rich and diverse flavors of South Indian cuisine.

Rhodes’ post resonates with food lovers who often face the dilemma of choosing where to eat when exploring new cities. His experience in Bengaluru highlights the joy of discovering local eateries that offer a true taste of the region’s culinary heritage.