Teen dies from heart attack after eating ultra-spicy chip in Massachusetts

A 14-year-old boy in Massachusetts tragically died after consuming a tortilla chip containing an exceptionally high concentration of capsaicin, the chemical compound responsible for the heat in chili peppers. The incident occurred last September, but the cause of death was only determined on Thursday.

Also Read: 10 foods to help regulate blood sugar levels for individuals with diabetes

The boy, identified as Harris Wolobah, had a congenital heart defect. On the day of the incident, Wolobah attempted Paqui's ultra-spicy "One Chip Challenge," which involves eating a single tortilla chip seasoned with Carolina Reaper and Naga Viper peppers. These peppers rank among the hottest in the world, with the Carolina Reaper measuring just below pepper spray on the Scoville scale, and the Naga Viper at around 1.2 million heat units.

According to a statement from the chief medical examiner's office, Wolobah died of cardiopulmonary arrest triggered by the high capsaicin concentration in the chip.

In response to the incident, a Paqui spokesperson emphasized that the "One Chip Challenge" was clearly labeled as intended for adults only. The product warnings specified it was not suitable for children, those sensitive to spicy foods, or individuals with underlying health conditions.

Capsaicin, the active ingredient in the peppers used, can cause intense physical reactions. The Carolina Reaper and Naga Viper peppers are significantly hotter than common jalapeño peppers, which measure about 5,000 heat units on the Scoville scale.