That appealing ice-cream could have been adulterated using detergents!

The beloved treat, ice cream, is under scrutiny as the Food Safety & Quality Department investigates claims of unsafe manufacturing practices. The preliminary investigation revealed the use of artificial colors in some ice cream batches, raising serious health concerns. Food safety officials conducted raids at various ice cream manufacturing units following allegations of poor hygiene and the use of substandard ingredients.

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During inspections, it was found that artificial colors were being added to enhance the visual appeal and flavor of the ice cream. Additionally, some manufacturers were reportedly using detergent powder to achieve a creamy texture. This has sparked alarm among health experts, who warn of the potential adverse effects of consuming such additives, particularly in children.

The investigation also uncovered unsanitary conditions at several ice cream production facilities. As a result, the authorities have issued notices to 97 shops and ice cream units for failing to meet food safety standards. Doctors have raised concerns about the long-term health risks posed by these practices, urging the public to exercise caution.

The Food Safety & Quality Department is awaiting lab reports to confirm the extent of the contamination, while urging the public to be aware of the risks associated with poorly manufactured ice cream. The authorities have promised to take strict action against those found violating safety norms, aiming to ensure public health and safety.