Aishu, a transgender, wears a smile as she manages her hotel business

She became an entrepreneur and ventured into hospitality industry

She opened Aishu's Kitchen on Triveni Road in Mattikere in Bengaluru

While some transgenders are seen as seekers of alms on the streets, others are identified as sex workers, but here’s the story of a transgender who stands a distinct figure. She refuses to be a burden on society; she’s determined to take action.

Amidst a sea of struggles, Aishu, known as transgender, wears a smile as she manages her hotel business, altering societal perceptions and becoming a beacon of inspiration.

Defying societal judgments, she became an entrepreneur and ventured into the hospitality industry, opening Aishu’s Kitchen on Triveni Road in Mattikere in Bengaluru just two months ago.

With unwavering dedication, she serves delectable dishes, operating day and night. Aishu’s Kitchen has quickly become synonymous with delicious morning tiffins, hearty midday meals, and crisp dosas in the evenings, capturing the hearts of the local community.

Aishwarya Reddy, the visionary behind Aishu’s Kitchen, asserts the right of every individual to thrive in society. Her determination and resilience narrate a tale of self-confidence and endurance. Even her patrons express admiration for her efforts, finding solace and satisfaction in her culinary creations.

Aishwarya Reddy, through her dignified existence and the success of Aishu’s Kitchen, she aspires to reshape societal perceptions and inspire change within the hospitality industry, paving the way for a more inclusive and compassionate society.