Bengaluru has earned the prestigious title of the dosa capital of India

City's dosa orders surpass those of Delhi, Mumbai, and Kolkata combined

On an average, 122 dosas were delivered per minute during breakfast hours

Bengaluru has earned the prestigious title of the dosa capital of India, showcasing its profound affection for this South Indian delicacy.

Bengaluru’s insatiable craving for dosas is unmistakable, as evidenced by staggering statistics depicting a substantial number of dosa orders, solidifying its position as the ultimate destination for dosa aficionados.

The humble dosa has undergone a transformation in Bengaluru, transitioning from the conventional plain dosa to iconic variations such as masala dosa, butter dosa, set dosa, and onion dosa. The city’s eateries boast an extensive dosa menu, mirroring its profound fondness for this crispy delight.

Dosa enthusiasts in Bengaluru indulge in an array of flavours, including unconventional options like chocolate dosa, pav bhaji dosa, noodles dosa, and Schezwan chopsuey dosa, among others. Nevertheless, the classic dosa, characterized by its crispy exterior and tender interior, remains a favourite among Bengalureans.

Bengaluru has demonstrated an astounding appetite for dosas, with statistics revealing that the city’s dosa orders surpass those of Delhi, Mumbai, and Kolkata combined. According to data from Swiggy, a prominent food delivery platform, Bengaluru accounted for a significant portion of dosa orders over the past year. The platform facilitated the delivery of 290 lakh dosas, averaging 122 dosas per minute during the breakfast hours alone.

The widespread popularity of dosas in Bengaluru and beyond underscores its status as a beloved dish with a storied history and diverse array of flavours. As Bengaluru emerges as the undisputed dosa capital, its affection for this iconic dish continues to evolve, promising dosa enthusiasts an amazing culinary journey.