Summer alert: Health department warns against artificially coloured watermelons, juices and ice creams

Officials plan large-scale food sample testing in March as concerns rise over chemical use in watermelons; consumers urged to stay cautious this summer.

With summer setting in and temperatures steadily rising, the Health Department has issued a strong public warning regarding the safety of watermelons, fruit juices, and ice creams. Officials have expressed serious concern over the possible use of artificial colours and harmful chemicals such as erythrosine and nitrates in watermelons, which could pose major health risks.

As the demand for cooling foods and beverages increases during the summer months, watermelons, fresh juices and ice creams are witnessing a sharp rise in consumption. However, to attract customers and enhance visual appeal, some traders are allegedly using synthetic colours and chemical injections, raising alarm within health authorities.

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The department has revealed that cases of artificial colouring in watermelons have already come to light. There are strong indications that erythrosine is being injected directly into the watermelon vines or fruit, making them appear unnaturally red. Such practices are considered extremely dangerous to digestive and overall health.

In response, the Health Department is planning a large-scale food safety drive in March, during which samples of watermelons, juices, and ice creams will be collected and tested. Instructions have already been issued to the Food Safety and Standards Department to intensify surveillance and take strict action against violators.

Officials have urged consumers to remain vigilant while purchasing summer foods. They have also shared a simple home-based method to detect artificially coloured watermelons. If a watermelon appears excessively bright red, it may indicate artificial colouring. Consumers can cut the fruit into two pieces and rub the red portion on a tissue or cotton paper. If the paper turns red, it strongly suggests chemical colour usage.

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With summer just beginning, health authorities have reiterated that public awareness and cautious consumption are key to preventing health hazards, and strict monitoring will continue across the state.